Fuego y Amarillo- Firecracker Garlic Pawn over Mashed Plantains (Mofongo con Camarones)

A well marinated wok- seared firecracker prawn served with a drizzle of al Ajillo (garlic sauce) and lambi (chopped conch meat) over Mofongo (mashed green plantains.)

A love song to Caribbean cooking, with a slight Chinese twist. Garlic buttery goodness over soul- repairing wholesomeness the mofongo provides. Made with love and made for lovers.